The Boil | Smoke-n-Tails
Crawfish, shrimp, crab — by the pound
This is what Smoke-n-Tails is built around. Seasonal South Louisiana seafood, boiled in-house on Albany's Old Baton Rouge Highway.
The Smoke-n-Tails Boiled Platter
Royal Red headless shrimp, snow crab clusters, crawfish, corn, and red potatoes — all in one cast iron. Order by the platter or by the pound.
Not for sissy tastebuds
The signature spice blend is built from premium local ingredients and seasoned with intention. Bold, unapologetic Cajun heat — the way Livingston Parish likes it.