Cajun Specialties | Smoke-n-Tails
Beyond the boil
Smoke-n-Tails runs deeper than crawfish. Discover the Cajun specialties that keep South Louisiana regulars coming back.
Boudin balls, sausage, and egg rolls
Air-fried boudin balls with a golden crunch. Locally sourced boudin links and French Settlement sausage cooked right in the boil — plus Cajun egg rolls and smoked sausage with pineapple.
Take the flavor home
Every specialty is available to go — packed up and ready so you can savour Livingston Parish cooking on your own time.